Rhode Island Clam Chowder

Name: Rhode Island Clam Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: American
Ingredients: 118 milliliters shredded fresh basil; 794 grams crushed tomatoes; 1 kilograms quart chopped, shucked hard-shell clams, undrained; 473 milliliters milk; 4 mediums onions, thinly sliced; 1 teaspoon freshly ground pepper; 4 larges potatoes, peeled and cut into 1/2-inch cubes (3 pounds); 1 teaspoon salt; 227 grams salt pork, cut into 1/4-inch cubes; 2 Tbsps unsalted butter; 1 liters water; 22 servings Whipping cream

Rhode Island Clam Chowder might be just the soup you are searching for. Watching your figure? This gluten free recipe has 200 calories, 4g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 22. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very reasonably priced recipe for fans of American food. A mixture of onions, pepper, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Drain clams, reserving liquid; set clams aside.

Ingredients you will need

Clams

Cook salt pork in a Dutch oven over medium heat 5 minutes or until crisp.

Ingredients you will need

Salt Pork

Equipment you will use

Dutch Oven

Remove salt pork, reserving 2 tablespoons drippings in pan. Set salt pork aside.

Ingredients you will need

Salt Pork

Equipment you will use

Frying Pan

Add onion, and saute 5 minutes or until tender.

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Onion

Add clam liquid, potatoes, and 6 cups water; bring to a boil over medium-high heat. Reduce heat, and simmer, uncovered, 12 to 15 minutes or until potatoes are almost tender.

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Potato

Water

Add tomatoes and clams; simmer, stirring occasionally, 20 minutes. Stir in salt and pepper.

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Salt And Pepper

Tomato

Clams

Heat milk and butter until almost boiling; stir mixture into chowder. Stir in basil. Spoon 1 tablespoon whipping cream into each bowl; ladle chowder over whipping cream.

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Whipping Cream

Chowder

Butter

Basil

Milk

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Ladle

Bowl

Sprinkle with reserved salt pork.

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Salt Pork

Serve with crackers.

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Crackers

Equipment

Ingredients

Servings:

118milliliters

shredded fresh basil 794grams

crushed tomatoes 1kilograms

quart chopped, shucked hard-shell clams, undrained 473milliliters

milk 4mediums

onions, thinly sliced 1teaspoon

freshly ground pepper 4larges

potatoes, peeled and cut into 1/2-inch cubes (3 pounds)1teaspoon

salt 227grams

salt pork, cut into 1/4-inch cubes 2Tbsps

unsalted butter 1liters

water 22servings

Whipping cream

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.