Reuben Egg Roll Wraps With Dipping Sauce

Name: Reuben Egg Roll Wraps With Dipping Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons caraway seeds (or to taste); 170 grams corned beef, thinly sliced, cut into strips; 1 egg, beaten with; 8 egg roll wraps; 1 lemon, juice of; 355 milliliters sauerkraut, drained; 113 grams swiss cheese, thinly sliced, cut into strips; 4 servings prepared thousand island dressing, for dipping; 237 milliliters vegetable oil, for frying; 1 Tbsp water; 2 Tbsps prepared yellow mustard

The recipe Reuben Egg Roll Wraps With Dipping Sauce could satisfy your Chinese craving in roughly 35 minutes. For $2.08 per serving, you get It can be enjoyed any time, but it is especially good for The Super Bowl.

Ingredients

Servings:

2teaspoons

caraway seeds (or to taste)170grams

corned beef, thinly sliced, cut into strips 1

egg, beaten with 8

egg roll wraps 1

lemon, juice of 355milliliters

sauerkraut, drained 113grams

swiss cheese, thinly sliced, cut into strips 4servings

prepared thousand island dressing, for dipping 237milliliters

vegetable oil, for frying 1Tbsp

water 2Tbsps

prepared yellow mustard

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.