Restaurant Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice

Name: Restaurant Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice
Prep time: 13 h 25 min
Cook time: 13 h 25 min
Total time: 13 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 banana shallot; 1 cauliflower; 4 kombu; 3 servings Good quality miso paste; 100 grams nettles; 1 potato; 1 side of Organic Salmon; 200 grams salt; 3 servings Salt and pepper; 200 grams caster sugar; 200 grams sugar; 25 grams unsalted butter; 100 milliliters chicken or vegetable stock; 1 L water; 100 grams water; 200 grams white wine vinegar

Need a gluten free and pescatarian beverage? Restaurant Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice could be a spectacular recipe to try. This recipe serves 3. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 9g of fat, and a total of 713 calories. If you have banana shallot, sugar, nettles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 13 hours and 25 minutes.

Ingredients

Servings:

banana shallot 1

cauliflower 4

kombu 3servings

Good quality miso paste 100grams

nettles 1

potato 1

side of Organic Salmon 200grams

salt 3servings

Salt and pepper 200grams

caster sugar 200grams

sugar 25grams

unsalted butter 100milliliters

chicken or vegetable stock 1L

water 100grams

water 200grams

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.