Rest in Pizza

Name: Rest in Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 KRAFT Singles; 1 small mushroom, sliced; 4 slices OSCAR MAYER Pepperoni, cut in half; 1 frozen rising-crust four-cheese pizza (12 inch)

Rest in Pizza might be just the side dish you are searching for. This recipe makes 6 servings with 188 calories, 6g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have singles, mushroom, rising-crust four-cheese pizza, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 400F. Arrange pepperoni pieces on pizza to resemble bats and mushroom slices on pizza to resemble pumpkins.

Ingredients you will need

Pepperoni

Mushrooms

Pumpkin

Equipment you will use

Oven

Bake pizza as directed on package. Meanwhile, use pumpkin-, bat- or witch's hat-shaped cookie cutters to cut shapes from Singles.

Ingredients you will need

Pumpkin

Equipment you will use

Cookie Cutter

Oven

Remove pizza from oven. Immediately top with Singles cutouts.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Oven

Let stand 5 minutes to allow Singles to melt.

Equipment

Oven

Cookie Cutter

Ingredients

Servings:

KRAFT Singles 1small

mushroom, sliced 4slices

OSCAR MAYER Pepperoni, cut in half 1

frozen rising-crust four-cheese pizza (12 inch)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.