Renata's Borscht

Name: Renata's Borscht
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Eastern European, European
Ingredients: 5 baby red potatoes; 3 beets; 237 milliliters cabbage, shredded; 2 carrots; 2 stalks celery, chopped; 946 milliliters chicken broth; 3 garlic cloves, minced; 1 medium green chili pepper, chopped; 6 servings kosher salt; 2 Tbsps olive oil; 1 medium onion, chopped; 6 servings pepper; 6 servings sour cream (to garnish); 340 grams chunky spaghetti sauce

The recipe Renata's Borscht is ready in about 2 hours and is definitely a super gluten free and vegetarian option for lovers of Eastern European food. This soup has 177 calories, 4g of protein, and 8g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cream, beets, onion, and a few other things to make it today.