Remoulade Sauce

Name: Remoulade Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters aioli, store-bought; 5 servings Hot sauce, to taste; 2 Tbsps fresh lemon juice; 1 pinch Pinch salt and freshly ground black pepper; 1 scallion, green and white parts, chopped; 3 Tbsps whole-grain Dijon mustard

Remoulade Sauce is a gluten free, dairy free, and whole 30 recipe with 5 servings. One serving contains 217 calories, 0g of protein, and 18g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a sauce. If you have scallion, hot sauce, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.