Remoulade

Name: Remoulade
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters canola oil; 3 Tbsps capers, minced; 0 teaspoons cayenne pepper; 2 Tbsps cornichons or sour gherkins, minced; 1 teaspoon dry mustard; 4 larges egg yolks; 3 Tbsps extra virgin olive oil; 1 lemon, juiced; 1 Tbsp ketchup; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps chopped parsley leaves; 1 Tbsp water

Remoulade might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 117 calories, 2g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up cornichons, extra virgin olive oil, capers, and a few other things to make it today.

Instructions

For the remoulade: Chop all the ingredients together and add them to the mayonnaise in the food processor; pulse a few times for them to blend. Refrigerate for 30 minutes before serving.;

Ingredients you will need

Mayonnaise

Remoulade

Equipment you will use

Food Processor

First make the mayonnaise: In a non-reactive bowl or in a food processor, combine the egg yolks, mustard, lemon juice, and water.

Ingredients you will need

Lemon Juice

Mayonnaise

Egg Yolk

Mustard

Water

Equipment you will use

Food Processor

Bowl

Whisk or pulse with the machine to break up the yolks.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

If you're making the mayonnaise by hand, put the bowl on a damp towel to keep it from moving around while you work. Then drizzle in the oils, whisking constantly, to form an emulsion. If the mayonnaise breaks, stop drizzling and whisk until it comes together again. If you're using the food processor, pour in the oils in a thin stream, with the machine running. Taste and adjust seasoning with salt and pepper and more lemon juice.

Ingredients you will need

Salt And Pepper