Refrigerator Bran Muffins

Name: Refrigerator Bran Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 5 teaspoons baking soda; 283 grams cups bran flakes with raisins; 946 milliliters buttermilk; 4 eggs; 625 grams all-purpose flour; 73 grams raisins; 1 teaspoon salt; 200 grams sugar; 218 milliliters vegetable oil

You can never have too many breakfast recipes, so give Refrigerator Bran Muffins a try. This recipe serves 36. Watching your figure? This lacto ovo vegetarian recipe has 176 calories, 5g of protein, and 3g of fat per serving. If you have baking soda, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full.

Ingredients you will need

Baking Soda