Refried Beans and Rice Burritos

Name: Refried Beans and Rice Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters diced cucumber; 57 grams 1/2 cup reduced-fat shredded cheddar cheese; 237 milliliters canned fat-free refried beans; 283 grams package frozen Southwestern-style rice (such as Birds Eye Steamfresh); 118 milliliters fresh salsa; 59 milliliters light sour cream; 118 milliliters diced tomato; 4 8-inchs (8-inch) 96% fat-free whole wheat tortillas (such as Mission)

Refried Beans and Rice Burritos is Head to the store and pick up tortillas, cheddar cheese, refried beans, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Microwave rice according to package directions.

Ingredients you will need

Rice

Equipment you will use

Microwave

Spoon 1/4 cup refried beans down center of each tortilla; top each with 1/3 cup rice and 2 tablespoons cheese.

Ingredients you will need

Refried Beans

Tortilla

Cheese

Rice

Arrange burritos, seam side down, in a microwave-safe baking dish. Cover with plastic wrap, and microwave at HIGH 3 minutes or until thoroughly heated.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Microwave

Place lettuce on each of 4 plates, if desired, and top with burritos. Top each burrito with 2 tablespoons tomato, 2 tablespoons cucumber, 2 tablespoons salsa, and 1 tablespoon sour cream.

Ingredients you will need

Sour Cream

Cucumber

Lettuce

Tomato

Salsa

Serve with: Fruit Juice Coolers

Ingredients you will need

Fruit Juice

Equipment

Microwave

Plastic Wrap

Baking Pan

Ingredients

Servings:

118milliliters

diced cucumber 57grams

1/2 cup reduced-fat shredded cheddar cheese 237milliliters

canned fat-free refried beans 283grams

package frozen Southwestern-style rice (such as Birds Eye Steamfresh)118milliliters

fresh salsa 59milliliters

light sour cream 118milliliters

diced tomato 48-inchs

(8-inch) 96% fat-free whole wheat tortillas (such as Mission)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.