Refried Bean Roll-Ups

Name: Refried Bean Roll-Ups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 312 grams package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch); 237 milliliters shredded lettuce; 57 grams 1/2 cup shredded Monterey Jack cheese; 454 grams can Old El Paso® refried beans; 118 milliliters Old El Paso® salsa (any variety)

Refried Bean Roll-Ups is a vegetarian recipe with 4 servings. One portion of this dish contains about 15g of protein, 10g of fat, and a total of 376 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of chili powder, refried beans, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Mix beans, salsa and chili powder in 1-quart saucepan.

Ingredients you will need

Chili Powder

Beans

Salsa

Equipment you will use

Sauce Pan

Heat over medium heat about 5 minutes, stirring occasionally, until warm.

Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas.

Ingredients you will need

Tortilla