Redstone Colada

Name: Redstone Colada
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 14 grams banana liqueur; 14 grams coconut rum; 1 serving grenadine; 57 grams half-and-half; 2 scoops ice cubes; 118 milliliters fresh strawberries or 1/2 cup frozen strawberry; 1 fresh whole strawberry; 1 serving whipped cream

The recipe Redstone Coladan is ready in roughly 5 minutes and is definitely a great gluten free, fodmap friendly, and vegetarian option for lovers of Mexican food. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 204 calories. This recipe serves 1. A mixture of banana liqueur, whipped cream, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

14grams

banana liqueur 14grams

coconut rum 1serving

grenadine 57grams

half-and-half 2scoops

ice cubes 118milliliters

fresh strawberries or 1/2 cup frozen strawberry 1

fresh whole strawberry 1serving

whipped cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.