You can never have too many sauce recipes, so give Redeye Gravy a try. This recipe serves 45. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 19 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sage, beef broth, ham, and a few other ingredients on hand, you can make it.
Melt butter in a large saucepan over medium heat; add bacon, and cook, stirring occasionally, 5 to 7 minutes or until done.
Add ham and next 3 ingredients; saut 3 to 4 minutes or until onion is translucent. Reduce heat to medium-low.
Add flour. Cook, stirring constantly, 3 to 5 minutes or until golden brown.
Slowly whisk in milk and next 2 ingredients; bring to a boil over high heat, stirring occasionally. Reduce heat to low. Simmer, stirring often, 14 to 18 minutes or until thickened.
Remove from heat. Stir in chives and pepper.