Red Wine Pear Crisp with Spiced Streusel

Name: Red Wine Pear Crisp with Spiced Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams peeled Bosc pears, cored and thinly sliced (about; 59 milliliters packed brown sugar; 3 Tbsps butter, melted; 158 milliliters cabernet sauvignon or other dry red wine; 118 milliliters 2.25 ounces all-purpose flour (about; 118 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 Tbsp grated lemon rind; 118 milliliters regular oats; 0 teaspoons salt; 177 milliliters frozen reduced-calorie whipped topping, thawed

Red Wine Pear Crisp with Spiced Streusel might be just the dessert you are searching for. This recipe makes 6 servings with 323 calories, 3g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bosc pears, lemon rind, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, regular oats, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon allspice, and salt in a medium bowl.

Ingredients you will need

Brown Sugar

Allspice

Cinnamon

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Add butter, stirring with a fork until crumbly. Set aside.

Ingredients you will need

Butter

To prepare filling, combine wine and granulated sugar in a large nonstick skillet over medium-high heat; bring to a simmer, stirring until sugar dissolves. Reduce heat to medium.

Ingredients you will need

Sugar

Wine

Equipment you will use

Frying Pan

Add lemon rind, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, and sliced pears to pan, stirring to coat; simmer for 15 minutes or until the pears are tender.

Ingredients you will need

Lemon Peel