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Red Wine Pasta with Feta Cheese

Red Wine Pasta with Feta Cheese
Red Wine Pasta with Feta Cheese is a vegetarian main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 622 calories, 16g of protein, and 12g of fat. This recipe serves 4. If you have butter, wine, salt, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Heat large pot of water to boiling; add 1 teaspoon salt and the spaghetti. Cook just until spaghetti begins to bend easily, about 5 minutes.
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SpaghettiSpaghetti
WaterWater
SaltSalt
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2
Meanwhile, in large skillet, melt 1 tablespoon of the butter over medium heat. Cook garlic and pepper flakes in butter 1 minute, stirring constantly.
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3
Add wine; heat to simmering.
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4
Drain spaghetti, reserving cooking water.
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5
Add spaghetti to skillet. Cook, stirring occasionally, until spaghetti is al dente (add some of the reserved cooking water, if desired).
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6
Add remaining 2 tablespoons butter; stir until melted. Season with salt and pepper.
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7
Sprinkle individual servings with 1 to 2 tablespoons cheese.
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CheeseCheese

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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