Red Wine Crock Pot Roast

Name: Red Wine Crock Pot Roast
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon cornstarch; 35 grams envelope dry onion soup mix; 1 teaspoon dried rosemary or fresh rosemary; 473 milliliters red wine (or more! its good for you!); 2 kilograms trimmed beef roast; 118 milliliters water

Red Wine Crock Pot Roast is a dairy free main course. One portion of this dish contains approximately 50g of protein, 8g of fat, and a total of 343 calories. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, cornstarch, water, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 5 minutes.