Red Wine Braised Beef Short Ribs

Name: Red Wine Braised Beef Short Ribs
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams packages baby portobello mushrooms, quartered; 30 inches long beef short ribs; 2 Tbsps canola oil; 355 milliliters chopped carrots; 3 Tbsps all-purpose flour; 4 sprigs 5-inch sprigs fresh rosemary; 1 teaspoon ground pepper; 473 milliliters reduced-sodium chicken broth; 473 milliliters chopped onions; 473 milliliters red wine; 1 teaspoons salt; 1 Tbsp tomato paste

Watching your figure? This dairy free recipe has 239 calories, 7g of protein, and 10g of fat per serving. This recipe serves 6. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Head to the store and pick up long beef short ribs, rosemary, carrots, and a few other things to make it today.

Instructions

Preheat theoven to 325 degrees F.

Heat theoil in a large Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Sprinkle theshort ribs with thesalt and pepper and sear in thehot oil on all sides until well browned, 8to10 minutes.

Ingredients you will need

Pepper

Ribs

Cooking Oil

Remove theshort ribs from thepan.

Ingredients you will need

Ribs

Add theonions, carrots and mushrooms to thedrippings in thepan. Cook untilthemushrooms have released their liquid, about7 minutes.

Ingredients you will need

Mushrooms

Carrot

Sprinkle in the flour and stir until smooth. Stir in thechicken broth, red wine, tomato paste and rosemary sprigs. Cook over high heat, stirring frequently, until reduced by half, about10 minutes. Arrange theshort ribs in thevegetable mixture, cover and bake until the meat is tender, about2 1/2 hours.

Ingredients you will need

Tomato Paste

Red Wine

Rosemary

Broth

All Purpose Flour

Meat

Ribs

Equipment you will use

Oven

Equipment

Dutch Oven

Oven

Ingredients

Servings:

454grams

packages baby portobello mushrooms, quartered 30inches

long beef short ribs 2Tbsps

canola oil 355milliliters

chopped carrots 3Tbsps

all-purpose flour 4sprigs

5-inch sprigs fresh rosemary 1teaspoon

ground pepper 473milliliters

reduced-sodium chicken broth 473milliliters

chopped onions 473milliliters

red wine 1teaspoons

salt 1Tbsp

tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.