Red, White and Blueberry Salad

Name: Red, White and Blueberry Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams package cream cheese, cubed; 1 envelope unflavored gelatin; 242 milliliters half-and-half cream; 55 grams chopped pecans; 170 grams packages each) raspberry gelatin; 425 grams can blueberries in syrup, undrained; 150 grams sugar; 1 teaspoon vanilla extract; 355 milliliters cold water, divided

Red, White and Blueberry Salad requires approximately 30 minutes from start to finish. This gluten free recipe serves 16. This hor d'oeuvre has 241 calories, 3g of protein, and 9g of fat per serving. Not If you have sugar, water, raspberry gelatin, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, dissolve one package of raspberry gelatin in 1 cup boiling water. Stir in 1 cup cold water.

Ingredients you will need

Raspberry Flavored Gelatin

Water

Equipment you will use

Bowl

Pour into a 13-in. x 9-in. dish; chill until set. In a small bowl, soften unflavored gelatin in the remaining cold water; set aside.

Ingredients you will need

Unflavored Gelatin

Water

Equipment you will use

Bowl

In a large saucepan, combine cream and sugar; whisk over medium heat until sugar is dissolved.

Ingredients you will need

Cream

Sugar

Equipment you will use

Sauce Pan

Whisk

Add cream cheese and softened unflavored gelatin; cook and stir until smooth. Cool. Stir in pecans and vanilla. Spoon over raspberry gelatin. Refrigerate until completely set.

Ingredients you will need

Unflavored Gelatin

Raspberry Flavored Gelatin

Cream Cheese

Vanilla

Pecans

In a large bowl, dissolve second package of raspberry gelatin in remaining boiling water. Stir in blueberries. Carefully spoon over cream cheese layer. Chill several hours or overnight.

Ingredients you will need

Raspberry Flavored Gelatin

Cream Cheese

Blueberries

Water

Equipment you will use

Bowl

Equipment

Bowl

Sauce Pan

Whisk

Ingredients

Servings:

227grams

package cream cheese, cubed 1envelope

unflavored gelatin 242milliliters

half-and-half cream 55grams

chopped pecans 170grams

packages each) raspberry gelatin 425grams

can blueberries in syrup, undrained 150grams

sugar 1teaspoon

vanilla extract 355milliliters

cold water, divided

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Pindar Peacock Chardonnay. Reviewers quite like it with a 4 out of 5 star rating and a price of about 10 dollars per bottle.

Pindar Peacock Chardonnay

Crisp, lively with hints of pear and apple, subtle notes of vanilla from oak aging. A great wine at a great price. Superb withy fish, veal, and cheeses. The ultimate food wine.