Red Velvet Pancakes with Cream Cheese Topping

Name: Red Velvet Pancakes with Cream Cheese Topping
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 113 grams (half of 8-oz package) cream cheese, softened; 2 eggs; 1 teaspoon red paste food color; 1 Tbsp granulated sugar; 237 milliliters milk; 473 milliliters powdered sugar; 1 Tbsp unsweetened baking cocoa; 473 milliliters Original Bisquick® mix

Red Velvet Pancakes with Cream Cheese Topping is a gluten free and vegetarian morn meal. This recipe serves 14. One serving contains 147 calories, 2g of protein, and 7g of fat. Head to the store and pick up butter, powdered sugar, paste food color, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.

Ingredients you will need

Powdered Sugar

Cream Cheese

Butter

Milk

Equipment you will use

Hand Mixer

Bowl

In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended.

Ingredients you will need

Powdered Sugar

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)

Ingredients you will need

Water

Equipment you will use

Frying Pan

Brush with vegetable oil if necessary or spray with cooking spray before heating.

Ingredients you will need

Cooking Spray

Vegetable Oil

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.

Equipment you will use

Frying Pan

Spoon cream cheese topping into resealable food-storage plastic bag; seal bag.

Ingredients you will need

Cream Cheese

Equipment you will use

Ziploc Bags