Red Velvet Cupcakes W/ Cream Cheese

Name: Red Velvet Cupcakes W/ Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbs Cocoa powder; 3 Egg whites; 237 milliliters Light cool whip (or Truwhip for a natural alternative); 1 Tb Red food coloring; 296 milliliters Reduced fat buttermilk; 118 milliliters Skim milk (or milk alternative); 118 milliliters Low fat vanilla or plain yogurt (I used vanilla Chobani); 1 Large box vanilla sugar free pudding mix (2 Tbs for the cake, save the rest for the frosting); 4 servings Remainder Of vanilla pudding mix (listed above); 461 grams Box super moist white cake mix (I used sugar free white cake mix)

The recipe Red Velvet Cupcakes W/ Cream Cheese could satisfy your American craving in approximately 45 minutes. This recipe serves 4. One portion of this dish contains about 16g of protein, 15g of fat, and a total of 798 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for valentin day. Head to the store and pick up great moist cake mix, reduced fat buttermilk, 3 less fat cream cheese, and a few other things to make it today.