Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters (2 sticks) butter, softened; 4 eggs; 591 milliliters flour; 118 milliliters milk; 28 grams bottle McCormick® Red Food Color; 1 teaspoons salt; 237 milliliters sour cream; 473 milliliters sugar; 118 milliliters unsweetened cocoa powder; 2 teaspoons McCormick® Pure Vanilla Extract

The recipe Red Velvet Cupcakes is ready in roughly 36 minutes and is definitely a great vegetarian option for lovers of American food. This recipe serves 7. This dessert has 743 calories, 10g of protein, and 37g of fat per serving. Head to the store and pick up baking soda, cream, flour, and a few other things to make it today. It will be a hit at your valentin day event.