Red Velvet Cake

Name: Red Velvet Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 591 milliliters cake flour; 2 Tbsps cocoa; 237 milliliters confectioners sugar; 2 eggs; 2 Tbsps flour; 237 milliliters milk; 59 milliliters red food coloring; 1 teaspoon salt; 355 milliliters sugar; 237 milliliters unsalted butter; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 1 Tbsp white wine vinegar

You can never have too many dessert recipes, so give Red Velvet Cake a try. This recipe serves 12. One serving contains 409 calories, 6g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up confectioners' sugar, buttermilk, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.