Red Velvet Cake

Name: Red Velvet Cake
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 1 teaspoon baking soda; 237 milliliters buttermilk; 2 larges eggs; 473 milliliters all-purpose flour, spooned and leveled, plus more for the pans; 1 teaspoons kosher salt; 1 Tbsp red food coloring; 355 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, at room temperature, plus more for the pans; 59 milliliters unsweetened cocoa powder; 2 teaspoons pure vanilla extract

Need a vegetarian dessert? Red Velvet Cake could be a super recipe to try. This recipe serves 10. One serving contains 405 calories, 5g of protein, and 21g of fat. It is perfect for valentin day. If you have kosher salt, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 43 minutes.