Red Thai Chicken Curry

Name: Red Thai Chicken Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 118 milliliters Bamboo Shoots, (can often be purchased canned); 2 Tbsps Brown Sugar; 1 Chicken Breast, cut into 3 x 1 inch strips, about 1/2 inch in thickness; 1 Can Coconut Milk; 473 milliliters Jasmine Rice, cooked; 2 Cloves Garlic, minced; 118 milliliters Chopped Red Bell Pepper; 2 teaspoons Red Curry Paste; 1 Tbsp Thai Fish Sauce; 59 milliliters Water

Red Thai Chicken Curry might be just the main course you are searching for. One portion of this dish contains around 44g of protein, 87g of fat, and a total of 1449 calories. This gluten free and dairy free recipe serves 1. Head to the store and pick up coconut milk, brown sugar, jasmine rice, and a few other things to make it today. To use up the thai fish sauce you could follow this main course with the Strawberry Shortcake with Star Anise Sauce as a dessert.

Ingredients

Servings:

118milliliters

Bamboo Shoots, (can often be purchased canned)2Tbsps

Brown Sugar 1

Chicken Breast, cut into 3 x 1 inch strips, about 1/2 inch in thickness 1Can

Coconut Milk 473milliliters

Jasmine Rice, cooked 2Cloves

Garlic, minced 118milliliters

Chopped Red Bell Pepper 2teaspoons

Red Curry Paste 1Tbsp

Thai Fish Sauce 59milliliters

Water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.