Red Snapper With Herbs

Name: Red Snapper With Herbs
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cilantro; 4 servings kosher salt; 1 teaspoon lemon juice; 2 Tbsps mint leaves; 4 servings olive oil; 59 milliliters parsley; 340 grams red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets); 4 servings white pepper

Red Snapper With Herbs might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 18g of protein, and 15g of fat. This recipe serves 4. A mixture of olive oil, kosher salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 9 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

59milliliters

cilantro 4servings

kosher salt 1teaspoon

lemon juice 2Tbsps

mint leaves 4servings

olive oil 59milliliters

parsley 340grams

red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets)4servings

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.