Red Snapper with Garlic Yuca

Name: Red Snapper with Garlic Yuca
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters finely chopped cilantro; 118 milliliters HEINZ Distilled White Vinegar; 3 cloves garlic, minced; 237 milliliters KRAFT Zesty Italian Dressing, divided; 237 milliliters thin onion slices; 1 kilograms whole red snappers (about , cleaned; 454 grams yuca (cassava), peeled, cut into chunks

You can never have too many main course recipes, so give Red Snapper with Garlic Yucan a try. This recipe serves 6. One portion of this dish contains about 48g of protein, 12g of fat, and a total of 459 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 57 minutes. Head to the store and pick up cilantro, heinz distilled vinegar, 1 cup kraft zesty italian dressing, and a few other things to make it today. To use up the distilled vinegar you could follow this main course with the Red Velvet Chocolate Lava Skillet Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place fish in large resealable plastic bag.

Ingredients you will need

Fish

Equipment you will use

Ziploc Bags

Add 1/2 cup of the dressing and the cilantro; seal bag. Turn bag over several times to evenly coat fish. Refrigerate 30 min. to marinate. Meanwhile, place yuca in large saucepan.

Ingredients you will need

Cilantro

Fish

Cassava

Equipment you will use

Sauce Pan

Add enough water to cover. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer, uncovered, 20 min. or until yuca is tender. Meanwhile, marinate onions in vinegar in small bowl.

Ingredients you will need

Vinegar

Onion

Water

Cassava

Equipment you will use

Bowl

Preheat oven to 425F.

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Oven

Drain onions; discard marinade.

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Marinade

Onion

Heat remaining 1/2 cup dressing in small saucepan on medium heat 1 min.

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Sauce Pan

Add onions and garlic; cook and stir 5 min. or until onions are tender.

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Garlic

Onion

Remove fish from marinade; discard marinade.

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Marinade

Fish

Place fish in greased shallow roasting pan.

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Fish

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Roasting Pan

Bake 7 min.; turn over.

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Oven

Bake additional 5 min. or until fish flakes easily with fork.

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Fish

Equipment you will use

Oven

Spoon drained yuca onto large serving platter. Mash slightly with fork, breaking up the larger pieces. Top with the onion mixture and fish.

Ingredients you will need

Onion

Fish

Cassava

Equipment

Ingredients

Servings:

118milliliters

finely chopped cilantro 118milliliters

HEINZ Distilled White Vinegar 3cloves

garlic, minced 237milliliters

KRAFT Zesty Italian Dressing, divided 237milliliters

thin onion slices 1kilograms

whole red snappers (about , cleaned 454grams

yuca (cassava), peeled, cut into chunks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.