Red Snapper Vera Cruz

Name: Red Snapper Vera Cruz
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams Mexican-style or regular stewed tomatoes, undrained; 59 milliliters chopped fresh cilantro or parsley; 1 teaspoons ground cumin; 454 grams red snapper or orange roughy fillets; 79 milliliters salsa

Red Snapper Vera Cruz requires around 12 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 4. This main course has 112 calories, 20g of protein, and 1g of fat per serving. If you have orange roughy fillets, salsa, ground cumin, and a few other ingredients on hand, you can make it.

Instructions

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

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Cooking Spray

Equipment you will use

Frying Pan

Sprinkle one side of fillets with cumin.

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Cumin

Place fish, seasoned side down, in skillet; cook 3 minutes. Turn fish; top with tomatoes and salsa. Reduce heat, and simmer, uncovered, 5 minutes or until fish flakes easily when tested with a fork.

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Tomato

Salsa

Fish

Equipment you will use

Frying Pan

Sprinkle with cilantro.

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Cilantro

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

227grams

Mexican-style or regular stewed tomatoes, undrained 59milliliters

chopped fresh cilantro or parsley 1teaspoons

ground cumin 454grams

red snapper or orange roughy fillets 79milliliters

salsa

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.