Red Snapper Seviche

Name: Red Snapper Seviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 to 2 red chile peppers, seeded and minced; 79 milliliters chopped fresh cilantro; 237 milliliters fresh lime juice; 8 servings Garnish: lime wedges; 3 Tbsps extra-virgin olive oil; 118 milliliters fresh orange juice; 1 teaspoons freshly ground pepper; 4 plum tomatoes, seeded and diced; 8 servings Radicchio; 1 small red bell pepper, diced; 3 Tbsps minced red onion; 680 grams red snapper fillets, skinned; 1 teaspoons fine-grained sea salt; 3 Tbsps tomato juice

Red Snapper Seviche is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 164 calories, 18g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have olive oil, cilantro, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut red snapper into 1 1/2-inch strips.

Ingredients you will need

Red Snapper

Place in nonaluminum bowl.

Equipment you will use

Bowl

Add lime juice and orange juice; toss gently. Cover and refrigerate 2 to 3 hours or until fish is completely opaque.

Ingredients you will need

Orange Juice

Lime Juice

Fish

Drain and discard liquid.

Combine red snapper with plum tomatoes through ground pepper; toss gently. Cover and chill 1 hour.

Ingredients you will need

Ground Black Pepper

Plum Tomato

Red Snapper

Serve in radicchio-lined compotes.

Ingredients you will need

Radicchio

Garnish each serving with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Bowl

Ingredients

Servings:

to 2 red chile peppers, seeded and minced 79milliliters

chopped fresh cilantro 237milliliters

fresh lime juice 8servings

Garnish: lime wedges 3Tbsps

extra-virgin olive oil 118milliliters

fresh orange juice 1teaspoons

freshly ground pepper 4

plum tomatoes, seeded and diced 8servings

Radicchio 1small

red bell pepper, diced 3Tbsps

minced red onion 680grams

red snapper fillets, skinned 1teaspoons

fine-grained sea salt 3Tbsps

tomato juice

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.