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Red Skin Potato Mash

Red Skin Potato Mash
Red Skin Potato Mash might be just the side dish you are searching for. This recipe serves 12. One serving contains 320 calories, 6g of protein, and 17g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of scallions, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Put the potatoes in a large pot and cover with water. Cover the pot and bring to a boil.
Ingredients you will need
PotatoPotato
WaterWater
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PotPot
2
Add a large pinch of salt and boil, uncovered, over moderately high heat, until fork tender, about 25 minutes.
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SaltSalt
3
Drain the potatoes and return to the pot.
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PotatoPotato
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PotPot
4
Shake the pot over moderately high heat to dry the potatoes. Off the heat, lightly mash the potatoes.
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PotatoPotato
ShakeShake
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PotPot
5
Add the butter and milk and mash until incorporated. Stir in the scallions, season with salt and pepper and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
ButterButter
MilkMilk

Equipment

DifficultyMedium
Ready In40 m.
Servings12
Health Score13
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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