Red Potatoes Roasted With Lemon Caper Sauce

Name: Red Potatoes Roasted With Lemon Caper Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 2 Tbsps capers, chopped; 1 teaspoon coarse salt; 1 slice lemon; 59 milliliters lemon juice; 59 milliliters grated parmesan cheese; 2 Tbsps parsley; 0 teaspoons pepper; 12 smalls red potatoes (peeled if desired); 1 shallot, diced

Red Potatoes Roasted With Lemon Caper Sauce is a gluten free side dish. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 343 calories. If you have pepper, capers, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.