Red Potato Salad With Scallions & Radishes

Name: Red Potato Salad With Scallions & Radishes
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 2 bunches green onions, green parts only, thinly sliced; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters smoked olive oil; 3 Tbsps (or more to taste) ponzu; 227 grams radishes, thinly sliced; 2 kilograms red potatoes, quartered

You can never have too many side dish recipes, so give Red Potato Salad With Scallions & Radishes a try. Watching your figure? This gluten free and vegan recipe has 302 calories, 6g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of radishes, potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 24 minutes.