Red Pepper Saute With Raisins And Fennel Seed

Name: Red Pepper Saute With Raisins And Fennel Seed
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 1 teaspoons brown sugar; 2 teaspoons fennel seed; 59 milliliters feta or goat cheese (optional); 0 teaspoons kosher salt; 2 Tbsps olive oil; 1 Tbsp orange juice; 79 milliliters dark raisins; 3 larges red peppers

Red Pepper Saute With Raisins And Fennel Seed is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 173 calories. A mixture of kosher salt, goat cheese, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.