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Red Pepper Rouille and Shrimp Toasts

Red Pepper Rouille and Shrimp Toasts
Red Pepper Rouille and Shrimp Toasts is a dairy free and pescatarian recipe with 12 servings. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 81 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of saffron threads, shrimp, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 425°F. Finely chop garlic cloves with cayenne pepper and saffron in mini processor.
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Cayenne PepperCayenne Pepper
Whole Garlic ClovesWhole Garlic Cloves
SaffronSaffron
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OvenOven
2
Add roasted red pepper and vinegar to processor; blend until almost smooth. Blend in mayonnaise. Season rouille to taste with salt and pepper.
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Roasted Red PeppersRoasted Red Peppers
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
VinegarVinegar
3
Transfer 1/3 cup rouille to medium bowl.
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BowlBowl
4
Add shrimp and toss to coat. Arrange sourdough baguette slices on baking sheet.
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BaguetteBaguette
ShrimpShrimp
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Baking SheetBaking Sheet
5
Spread each slice with rouille.
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SpreadSpread
6
Bake until bottoms of toasts are crisp and rouille is darker in color, about 10 minutes.
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OvenOven
7
Heat large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
8
Add shrimp, spreading in single layer. Cook until just browned and opaque in center, about 2 minutes per side. Arrange toasts on plate.
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ShrimpShrimp
9
Place 2 shrimp on each toast; sprinkle toasts with capers.
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CapersCapers
ShrimpShrimp
ToastToast
DifficultyMedium
Ready In30 m.
Servings12
Health Score0
Dairy Free
DietsDairy FreePescatarian
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