RecipesMagazine
×

Red Pepper Cheesecake

5
4
3
2
1
Red Pepper Cheesecake

Red Pepper Cheesecake

Red Pepper Cheesecake is a vegetarian recipe with 6 servings. One serving contains 288 calories, 9g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have apricot jam, cream cheese, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Wrap the outside of the cheesecake pan with 2 layers of heavy-duty foil.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Place the ricotta, cream cheese, and goat cheese in a food processor. Pulse to mix.
Ingredients you will need
Cream CheeseCream Cheese
Goat CheeseGoat Cheese
Ricotta CheeseRicotta Cheese
Equipment you will use
Food ProcessorFood Processor
5
Add the sugar, egg, and salt and pulse a few times until well mixed. Stir in the red pepper strips.
Ingredients you will need
Red PepperRed Pepper
SugarSugar
SaltSalt
EggEgg
6
Pour the cheese mixture into the cheesecake pan.
Ingredients you will need
CheeseCheese
Equipment you will use
Frying PanFrying Pan
7
Place the cheesecake pan in a roasting pan.
Equipment you will use
Roasting PanRoasting Pan
8
Pour enough hot water in the roasting pan to come halfway up the sides of the cheesecake pan.
Ingredients you will need
WaterWater
Equipment you will use
Roasting PanRoasting Pan
9
Bake until the cheesecake is golden at the edges and the center of the cake moves slightly when the pan is gently shaken, about 45 minutes (the cake will become firm when it is cold.)
Equipment you will use
OvenOven
Frying PanFrying Pan
10
Transfer the cake to a wire rack to cool for 1 hour. Refrigerate until the cheesecake is cold, at least 3 hours and up to 2 days.
Equipment you will use
Wire RackWire Rack
11
To make the pita chips, preheat the oven to 350 degrees F.
Ingredients you will need
Pita ChipsPita Chips
Equipment you will use
OvenOven
12
Cut the pitas into 8 triangles each (like a pie).
Ingredients you will need
PitaPita
13
Drizzle the pita with olive oil, and sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
PitaPita
14
Bake until crisp and golden, about 12 to 15 minutes.
Equipment you will use
OvenOven
15
To serve, combine the jam and the water in a small bowl and stir until the jam is liquefied.
Ingredients you will need
WaterWater
JamJam
Equipment you will use
BowlBowl
16
Remove the cheesecake from the springform pan.
Equipment you will use
Springform PanSpringform Pan
17
Place on a serving plate.
18
Drizzle the jam mixture over the top of the cheesecake.
Ingredients you will need
JamJam
19
Serve with the pita chips alongside.
Ingredients you will need
Pita ChipsPita Chips
DifficultyExpert
Ready In5 hrs, 20 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Snow Punch
Cauliflower Bread
Tomatoes and Artichokes Oreganata
Cranberry-Walnut Toasting Bread
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok