Red Pepper-Cheese Bread

Name: Red Pepper-Cheese Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters bread flour, divided; 2 teaspoons Dijon mustard; 1 package dry yeast; 0 teaspoons ground red pepper; 1 teaspoons salt; 85 grams 3/4 cup shredded extra-sharp cheddar cheese; 2 teaspoons sugar; 1 Tbsp vegetable oil; 237 milliliters warm water (105° to 115°)

Red Pepper-Cheese Bread is a vegetarian recipe with 16 servings. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 117 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vegetable oil, dijon mustard, yeast, and a few other things to make it today.

Instructions

Dissolve yeast and sugar in warm water in a large bowl, and let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add 1 cup flour, mustard, oil, salt, and pepper, and stir until smooth.

Ingredients you will need

Mustard

Pepper

All Purpose Flour

Salt

Cooking Oil

Add 1 3/4 cups flour and cheese, and stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Cheese

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk. Punch dough down; turn out onto a lightly floured surface.

Ingredients you will need

Cooking Spray