Red Pepper And Fennel Scones

Name: Red Pepper And Fennel Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 1 Tbsp baking powder; 8 Tbs stick chilled butter, cut into small pieces; 1 egg beaten with a teensy amount of water, for an egg wash; 2 eggs; 2 teaspoons fennel seeds; 473 milliliters all-purpose flour; 118 milliliters heavy whipping cream; 57 grams Manchego cheese, grated; 1 large red bell pepper; 1 teaspoon salt; 1 Tbsps sugar

You can never have too many morn meal recipes, so give Red Pepper And Fennel Scones a try. This recipe serves 8. One serving contains 331 calories, 8g of protein, and 22g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up baking powder, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very budget friendly recipe for fans of Scottish food.