Red Onion Relish

Red Onion Relish
Red Onion Relish might be a good recipe to expand your side dish collection. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 10 calories. Head to the store and pick up cider vinegar, cumin seeds, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Thinly slice onion, and place in a 2-qt. glass bowl.
Ingredients you will need
OnionOnion
Equipment you will use
BowlBowl
2
Heat a medium skillet over medium-high heat until hot; add cumin seeds, and cook, stirring constantly, 1 to 2 minutes or until toasted. Slowly stir in 1/2 cup water, lemon juice, and next 3 ingredients. Stir until brown sugar is melted and mixture comes to a boil.
Ingredients you will need
Brown SugarBrown Sugar
Cumin SeedsCumin Seeds
Lemon JuiceLemon Juice
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Pour over red onion slices, and let stand 1 hour. Store in an airtight container in refrigerator up to 1 week.
Ingredients you will need
Red OnionRed Onion
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score0
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