Red Onion Jam

Name: Red Onion Jam
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper, plus more to taste; 237 milliliters dry red wine; 1 Tbsp chopped fresh thyme; 1 teaspoons Kosher salt, plus more to taste; 79 milliliters light brown sugar; 2 Tbsps olive oil; 907 grams red onions, halved and thinly sliced

Red Onion Jam is a gluten free and vegan condiment. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 282 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of olive oil, thyme, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat olive oil in a medium skillet over medium heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onions and cook until softened and just translucent, 8 to 10 minutes, stirring occasionally.

Ingredients you will need

Onion

Add in wine, sugar, thyme, vinegar, and salt. Bring to a boil, then reduce heat low, and let simmer until liquid thickens and becomes syrupy, about 1 hour, stirring occasionally. Season with additional salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Vinegar

Sugar

Thyme

Salt

Wine

Transfer onion jam to a bowl and let cool, then serve or store in an airtight container in the refrigerator for up to 2 weeks, letting onion jam return to room temperature before using.

Ingredients you will need

Onion

Jam