Red Onion Confit with Merlot and Balsamic Vinegar

Name: Red Onion Confit with Merlot and Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 6 Tbsps butter or margarine; 473 milliliters About Merlot or other dry red wine; 3 Tbsps olive oil; 1 kilograms red onions, peeled and thinly sliced; 12 servings Salt; 6 Tbsps sugar

Red Onion Confit with Merlot and Balsamic Vinegar

Red Onion Confit with Merlot and Balsamic Vinegar is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 187 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.