Red Mullet Sashimi

Name: Red Mullet Sashimi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Small basil; 1 thumb-sized knob fresh ginger; 1 lime, zested, and juiced; 4 servings Extra-virgin olive oil; 1 pomegranate; 2 fillets red mullet fillets, scaled and pinboned; 4 servings Sea salt

Red Mullet Sashimi is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 236 calories. From preparation to the plate, this recipe takes roughly 15 minutes. If you have olive oil, thumb-sized knob ginger, lime zest, and a few other ingredients on hand, you can make it.

Instructions

Slice the fish thinly, but not wafer thin, and put into a bowl.

Ingredients you will need

Wafer

Fish

Equipment you will use

Bowl

Add a pinch of salt and squeeze in the lime juice (tip: if you roll and press the lime, you get more juice). The acid of the lime cooks the fish, so you will see it change colour.

Ingredients you will need

Lime Juice

Juice

Fish

Lime

Roll

Salt

Remove the seeds from the pomegranate by bashing the back of each 1/

Ingredients you will need

Pomegranate

Seeds

Lay the fish on a plate, and from a height sprinkle on the lime zest and scatter over the pomegranate seeds. Use a sharp grater, such as a microplane, and grate the ginger over the top. To finish, drizzle over the oil and scatter on some small basil leaves.

Ingredients you will need

Pomegranate Seeds

Fresh Basil

Lime Zest

Ginger

Fish

Cooking Oil

Equipment you will use

Microplane

Grater

Equipment

Bowl

Microplane

Grater

Ingredients

Servings:

1leave

Small basil 1

thumb-sized knob fresh ginger 1

lime, zested, and juiced 4servings

Extra-virgin olive oil 1

pomegranate 2fillets

red mullet fillets, scaled and pinboned 4servings

Sea salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.