Red Lentil Puree

Name: Red Lentil Puree
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 black olives; 1 teaspoon capers; 2 cherry tomatoes, halfed; 1 garlic clove, minced; 1 lemon, juice of; 4 Tbsps olive oil; 1 smalls onion, sliced in rings; 198 grams red lentils; 1 teaspoon sea salt; 5 sprigs thyme (10-12 cm long); 355 milliliters water

Red Lentil Puree is Head to the store and pick up thyme, lentils, sea salt, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.