Red Flannel Hash Cakes

Name: Red Flannel Hash Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 7 slices bacon, coarsely chopped; 16 servings coarse salt and freshly ground pepper; 2 Tbsps coarsely chopped fresh thyme leaves; 1 large leek, white and pale-green parts only, halved lengthwise and cut into 1/4-inch half-moons, rinsed well; 7 Tbsps olive oil, plus more if needed for frying; 454 grams red beets (2 to 3 beets), greens reserved for another use; 16 servings sour cream, for serving; 680 grams yukon gold potatoes

This recipe serves 16. If 58 cents per serving falls in your budget, Red Flannel Hash Cakes might be a great gluten free recipe to try. One serving contains 110 calories, 3g of protein, and 7g of fat. A mixture of bacon, coarse salt and pepper, beets, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.