Red Fish Soup

Red Fish Soup
Red Fish Soup might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 243 calories, 17g of protein, and 3g of fat per serving. If you have catfish fillets, green onions, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Green OnionsGreen Onions
Tomato PureeTomato Puree
WaterWater
Equipment you will use
PotPot
2
Add rice and cook until tender, about 30 minutes.
Ingredients you will need
RiceRice
3
Add fish and simmer for 20 minutes. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
FishFish

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score60
Magazine