Red Curry Potato Salad

Name: Red Curry Potato Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 11
Cuisine: Indian, Asian
Ingredients: 2 Tbsps chopped fresh parsley; 59 milliliters chopped green onions; 2 larges hard-cooked large egg whites, chopped; 59 milliliters light mayonnaise; 1 Tbsp red curry paste (such as A Taste of Thai); 907 grams red potatoes, quartered; 1 teaspoons salt; 1 Tbsp hot water

You can never have too many side dish recipes, so give Red Curry Potato Salad a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 86 calories. This recipe serves 11. From preparation to the plate, this recipe takes roughly 27 minutes. It is an inexpensive recipe for fans of Indian food. Head to the store and pick up parsley, water, hard-cooked egg whites, and a few other things to make it today. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Place potato in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender.

Ingredients you will need

Potato

Water

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Sauce Pan

Drain and plunge potato into ice water; drain.

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Water

Potato

Place potato in a large bowl.

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Potato

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Bowl

Combine egg whites, mayonnaise, parsley, green onions, and salt.

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Green Onions

Egg Whites

Mayonnaise

Parsley

Salt

Add curry paste and water to mayonnaise mixture; stir well.

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Curry Paste

Mayonnaise

Water

Pour over cooled potato; toss gently to coat. Cover and chill 8 hours.

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Potato

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh parsley 59milliliters

chopped green onions 2larges

hard-cooked large egg whites, chopped 59milliliters

light mayonnaise 1Tbsp

red curry paste (such as A Taste of Thai)907grams

red potatoes, quartered 1teaspoons

salt 1Tbsp

hot water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.