Red Curry Peanut Sauce

Name: Red Curry Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 79 milliliters minced green onions (about 3); 3 Tbsps fresh lime juice; 118 milliliters (or more) low-salt chicken broth; 177 milliliters smooth peanut butter; 1 Tbsp soy sauce; 1 Tbsp sugar; 2 Tbsps Thai red curry paste; 237 milliliters canned unsweetened coconut milk; 2 Tbsps vegetable oil

Red Curry Peanut Sauce is a gluten free, dairy free, and vegetarian sauce. This recipe serves 8. One serving contains 244 calories, 8g of protein, and 19g of fat. Head to the store and pick up lime juice, low-salt chicken broth, sugar, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Addnext 3 ingredients; sauté 2 minutes.

Addcurry paste; stir 1 minute.

Whisk in peanutbutter, then next 5 ingredients; bring toboil. Reduce heat to medium; simmer untilreduced to 2 cups, whisking and addingbroth as needed, about 5 minutes.

Equipment you will use

Whisk

Removefrom heat; cool. Stir in lime juice. DO AHEAD:Can be made 3 days ahead. Cover; chill.Rewarm, thinning with broth.

Ingredients you will need

Lime Juice

Broth

Stir cilantro into sauce and serve.

Ingredients you will need

Cilantro

Sauce

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

1teaspoons

freshly ground black pepper 118milliliters

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 2

garlic cloves, minced 79milliliters

minced green onions (about 3)3Tbsps

fresh lime juice 118milliliters

(or more) low-salt chicken broth 177milliliters

smooth peanut butter 1Tbsp

soy sauce 1Tbsp

sugar 2Tbsps

Thai red curry paste 237milliliters

canned unsweetened coconut milk 2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Getrank Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.