Red-Cooked Short Ribs

Name: Red-Cooked Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams sliced bamboo shoots, drained; 907 grams boneless beef short ribs, trimmed and cut into 8 equal pieces; 1 stick (4-inch) cinnamon; 0 teaspoons crushed red pepper; 118 milliliters dry sherry; 2 Tbsps minced peeled fresh ginger; 4 garlic cloves, minced; 237 milliliters (1-inch) slices green onions; 1 Tbsp honey; 177 milliliters fat-free, less-sodium beef broth; 6 Tbsps low-sodium soy sauce; 1 Tbsp grated orange rind; 99 grams cups sliced shiitake mushroom caps (about; 946 milliliters hot cooked short-grain rice; 227 grams diced water chestnuts, drained

Red-Cooked Short Ribs is a gluten free and dairy free main course. One portion of this dish contains roughly 25g of protein, 42g of fat, and a total of 859 calories. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of water chestnuts, shiitake mushroom caps, less-sodium beef broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add half of beef to pan; cook 3 minutes, browning on all sides.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove beef from pan. Repeat procedure with cooking spray and remaining beef.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Frying Pan

Add ginger, rind, and garlic to pan; saut 30 seconds or until fragrant. Stir in sherry, scraping pan to loosen browned bits.

Ingredients you will need

Garlic

Ginger

Sherry

Beef

Equipment you will use

Frying Pan

Add mushrooms; cook 3 minutes or until tender, stirring frequently.

Ingredients you will need

Mushrooms

Add beef, broth, and next 5 ingredients (through cinnamon); bring to a simmer. Cover, reduce heat, and simmer 2 1/2 hours or until beef is very tender. Stir in water chestnuts; cook for 5 minutes. Discard cinnamon.

Ingredients you will need

Water Chestnuts

Cinnamon

Broth

Beef

Serve over rice; sprinkle with onions.

Ingredients you will need

Onion

Rice

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

227grams

sliced bamboo shoots, drained 907grams

boneless beef short ribs, trimmed and cut into 8 equal pieces 1stick

(4-inch) cinnamon 0teaspoons

crushed red pepper 118milliliters

dry sherry 2Tbsps

minced peeled fresh ginger 4

garlic cloves, minced 237milliliters

(1-inch) slices green onions 1Tbsp

honey 177milliliters

fat-free, less-sodium beef broth 6Tbsps

low-sodium soy sauce 1Tbsp

grated orange rind 99grams

cups sliced shiitake mushroom caps (about 946milliliters

hot cooked short-grain rice 227grams

diced water chestnuts, drained

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.