Red Chili Rubbed Salmon

Name: Red Chili Rubbed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp canola oil; 1 sprig Cilantro; 2 garlic cloves, finely chopped; 355 milliliters light brown sugar; 1 Tbsp lime juice; 2 limes, thinly sliced; 1 teaspoon dried oregano; 3 larges dried red chiles; 1 kilograms salmon fillet, cut into 6 pieces; 2 teaspoons salt

Red Chili Rubbed Salmon is a gluten free, dairy free, and pescatarian main course. This recipe serves 6. One portion of this dish contains roughly 46g of protein, 17g of fat, and a total of 570 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have oregano, cilantro sprigs, salt, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Soak the chile peppers in enough warm water to cover them for 30 minutes, until soft. When the chiles are soft, remove and discard the stems and seeds, then transfer to blender. (Reserve soaking liquid.)

Ingredients you will need

Chili Pepper

Seeds

Water

Equipment you will use

Blender

Add sugar, lime juice, garlic, oregano and salt and pure until you have a paste-like consistency. If the mixture is too thick, add a little of the chile soaking liquid, 1 teaspoon at a time, until the desired consistency is reached.Preheat the oven to 350F. Arrange salmon fillets on a parchment paper-lined baking sheet skin side down, just touching, so they resemble a whole side of salmon.

Ingredients you will need

Salmon

Lime Juice

Oregano

Garlic

Chili Pepper

Sugar

Salt

Equipment you will use

Baking Paper

Baking Sheet

Oven

Spread the chile pure evenly over the tops of the salmon to completely cover each fillet.

Ingredients you will need

Salmon

Spread

Chili Pepper

Lay lime slices down the center of the salmon in one straight line, then brush them with oil.

Ingredients you will need

Lime Slice

Salmon

Cooking Oil

Bake for 25 to 30 minutes, until salmon is golden brown and fully cooked through. Carefully remove the salmon fillets to a serving platter, recreating the original shape.

Ingredients you will need

Salmon

Equipment you will use

Oven

Serve hot from the oven, at room temperature or chilled.

Equipment you will use

Oven

Garnish with cilantro.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

1Tbsp

canola oil 1sprig

Cilantro 2

garlic cloves, finely chopped 355milliliters

light brown sugar 1Tbsp

lime juice 2

limes, thinly sliced 1teaspoon

dried oregano 3larges

dried red chiles 1kilograms

salmon fillet, cut into 6 pieces 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.