Red Chile Shrimp Boil

Name: Red Chile Shrimp Boil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Creamy Red Chile Dipping Sauce; 6 ears fresh sweet corn, husked, ends trimmed, halved; 6 servings Chopped fresh cilantro for garnish; 6 servings Chipotle Honey Butter; 2 larges onions, sliced; 907 grams (about 12) small red potatoes, scrubbed; 907 grams jars each) Frontera Guajillo Salsa (or Frontera Roasted Tomato Salsa for a milder version, or Frontera Chipotle Salsa for a spicier, smokier dish); 2 Tbsps salt; 1 kilograms raw large shrimp in shell

Red Chile Shrimp Boil is a gluten free, dairy free, and pescatarian main course. One serving contains 496 calories, 55g of protein, and 5g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have onions, chipotle honey butter, salt, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

6servings

Creamy Red Chile Dipping Sauce 6

ears fresh sweet corn, husked, ends trimmed, halved 6servings

Chopped fresh cilantro for garnish 6servings

Chipotle Honey Butter 2larges

onions, sliced 907grams

(about 12) small red potatoes, scrubbed 907grams

jars each) Frontera Guajillo Salsa (or Frontera Roasted Tomato Salsa for a milder version, or Frontera Chipotle Salsa for a spicier, smokier dish)2Tbsps

salt 1kilograms

raw large shrimp in shell

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.