Red Chile Sauce

Name: Red Chile Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 35 grams dried red New Mexico chiles (about; 473 milliliters fat-free, less-sodium chicken broth, divided; 2 garlic cloves, minced; 1 Tbsp masa harina; 355 milliliters chopped onion; 1 teaspoon crumbled dried oregano; 1 teaspoons salt; 473 milliliters water

Red Chile Sauce might be just the sauce you are searching for. This recipe makes 16 servings with 19 calories, 0g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of salt, oregano, masa harina, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove stems and seeds from chiles; coarsely chop.

Ingredients you will need

Chili Pepper

Seeds

Place chiles in a spice or coffee grinder; process until finely ground to measure 1/4 cup.

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Chili Pepper

Coffee

Heat oil in a medium saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add onion and garlic to pan; cook 3 minutes or until onion is tender, stirring frequently.

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Garlic

Onion

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Frying Pan

Add ground chiles; stir well. Stir in 1 cup chicken broth.

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Chicken Broth

Chili Pepper

Add the remaining 1 cup chicken broth, 2 cups water, dried oregano, and salt; bring to a boil. Reduce heat, and simmer until reduced to 3 cups (about 20 minutes), stirring occasionally.

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Chicken Broth

Dried Oregano

Water

Salt

Sprinkle masa harina over chile mixture; stir well. Bring to a boil. Cook for 1 minute or until slightly thick; remove from heat.

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Masa Harina

Chili Pepper

Let stand 10 minutes.

Place half of the chile mixture in a blender.

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Chili Pepper

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Blender

Remove the center piece of blender lid (to allow steam to escape); secure blender lid on blender.

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Blender

Place a clean towel over opening in blender lid (to avoid splatters). Process until smooth.

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Blender

Pour into a large bowl. Repeat procedure with the remaining chile mixture.

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Chili Pepper

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1Tbsp

canola oil 35grams

dried red New Mexico chiles (about 473milliliters

fat-free, less-sodium chicken broth, divided 2

garlic cloves, minced 1Tbsp

masa harina 355milliliters

chopped onion 1teaspoon

crumbled dried oregano 1teaspoons

salt 473milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Rosado with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.