Red Chile-Cheese Enchiladas

Name: Red Chile-Cheese Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 57 grams 1/2 cup shredded reduced-fat extrasharp cheddar cheese; 473 milliliters Red Chile Sauce; 12 6-inchs (6-inch) corn tortillas; 177 milliliters fat-free cottage cheese; 71 grams 2/3 cup shredded Monterey Jack cheese; 2 Tbsps finely chopped onion; 0 teaspoons salt

Red Chile-Cheese Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 8 servings with 231 calories, 8g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of monterey jack cheese, chile sauce, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place cottage cheese in a food processor; process 1 minute or until smooth.

Ingredients you will need

Cottage Cheese

Equipment you will use

Food Processor

Combine cottage cheese, Monterey Jack cheese, onion, and salt, stirring well.

Ingredients you will need

Monterey Jack Cheese

Cottage Cheese

Onion

Salt

Spread 1/4 cup Red Chile Sauce in bottom of an 8 x 8-inch baking dish coated with cooking spray. Arrange 4 tortillas over sauce, overlapping slightly.

Ingredients you will need

Cooking Spray

Red Chili Pepper

Tortilla

Sauce

Equipment you will use

Baking Pan

Spread 1/2 cup cottage cheese mixture evenly over tortillas; top with 1/2 cup Red Chile Sauce. Repeat the layers once with 4 tortillas, remaining cottage cheese mixture, and 1/2 cup Red Chile Sauce. Arrange remaining 4 tortillas over sauce, overlapping slightly; spoon remaining 3/4 cup Red Chile Sauce over tortillas.

Ingredients you will need

Cottage Cheese

Red Chili Pepper

Tortilla

Sauce

Sprinkle evenly with cheddar cheese. Cover and bake at 400 for 10 minutes. Uncover and bake an additional 10 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand 5 minutes.

Cut into 8 squares.

Equipment

Oven

Food Processor

Baking Pan

Ingredients

Servings:

57grams

1/2 cup shredded reduced-fat extrasharp cheddar cheese 473milliliters

Red Chile Sauce 126-inchs

(6-inch) corn tortillas 177milliliters

fat-free cottage cheese 71grams

2/3 cup shredded Monterey Jack cheese 2Tbsps

finely chopped onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.