Red Cabbage with Sausage & Apples

Name: Red Cabbage with Sausage & Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters apple juice; 1 bay leaf; 0 teaspoons black pepper; 1 teaspoon canola oil; 2 Tbsps dark brown sugar; 0 teaspoons dried thyme; 355 milliliters finely chopped, peeled Granny Smith apple; 170 grams turkey Italian Sausage; 1 liters thinly sliced red cabbage; 237 milliliters thinly sliced red onion; 2 Tbsps red wine vinegar; 0 teaspoons salt

You can never have too many side dish recipes, so give Red Cabbage with Sausage & Apples a try. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 125 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up wine vinegar, cabbage, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Remove casings from 6 ounces turkey Italian sausage.

Ingredients you will need

Italian Sausage

Whole Turkey

Add sausage and 1 cup thinly sliced red onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble.

Ingredients you will need

Red Onion

Sausage

Equipment you will use

Frying Pan

Add 6 cups thinly sliced red cabbage, 1 1/2 cups finely chopped peeled Granny Smith apple, 2/3 cup apple juice, 2 tablespoons dark brown sugar, 2 tablespoons red wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon dried thyme, 1/8 teaspoon black pepper, and 1 bay leaf; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.

Ingredients you will need

Granny Smith Apple